Succulent traditional Pork Pie in hot water pastry, with jelly.
Pork & Apple Pie
Loved, unchanged recipe since 1991. Pork pie with Bramley apple top, made in hot water pastry with jelly.
Pork & Stilton Pie
Pork pie with stilton mixed in for a delicious, creamy texture. Made in hot water pastry with jelly.
Pork and Black Pudding
All time favourite. Traditional pork pie with meaty black pudding. Made in hot water pastry with jelly.
Pork & Pickle with Creamy Wensleydale Top
Zesty pork and pickle meat with a creamy white Wensleydale top. Made in hot water pastry with jelly.
Steak & Stilton
Slow cooked, chunky steak in gravy with crumbed, blue stilton in shortcrust pastry.
To warm up a large pie, place it in a preheated oven (170°C or gas mark 4) for 20-25 minutes.
To this day all the pies are still handmade on the original premises in Shelf, Halifax, West Yorkshire and use the finest ingredients.
Please note: All our pies are made fresh to order and therefore it is not possible to provide a next-day delivery option.
Online orders are sent out weekly on Wednesdays for delivery on Thursday/Friday delivered by APC courier service.
All pies have a minimum shelf life of 5 days and can be frozen for up to 3 months.